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Our 2007 Viognier comes from grapes at Deux Vert Vineyard in the Yamhill-Carlton AVA. Owners Mike and Patty Green diligently tend this vineyard with loving care. We learn from Mike's innovative growing practices each time we walk the vineyard together. This year's Viognier is perfectly dry and aged entirely in stainless steel.
Dad: Tropical and dried fruit aromas and flavors, crisp acidity, restrained elegance.
Fille: This aromatic, dry white wine is all about food pairing. If you do your own cooking for special dinners as I do, you will be pleased with how our Viognier holds up to spice, including Thai, Indian, Mexican, and South American dishes. It is particularly nice with seafood such as crab, scallops, and ceviche. Our Viognier's complex profile lingers on the palate.
| Appellation | Yamhill-Carlton District |
| Harvest | October 7, 2007 |
| Barrel aging | 100% stainless steel |
| Alcohol, by volume | 13.8% |
| Production | 255 cases |
Price: $26/bottle, $280.80/case
